Seasonal catering menu

A shareable box of savory bites, fresh vegetables, cheese, and a sweet finish.

A single-serving box with a savory main bite, fresh sides, and a small dessert.

Seasonal vegetables, cheese, dips, and fresh bread, arranged by hand.

• V

An assortment of petite desserts and candies, gift-ready.

• V

Assorted cheeses, seasonal fruit, nuts, and crackers.

• V

Cured meats, cheeses, olives, pickles, and spreads.

Colorful raw and roasted vegetables with house dips.

• V
• GF

A large party board mixing cheese, meats, fruit, vegetables, and sweets.

Three toppings on toasted bread, such as tomato and basil, cheese, and seasonal vegetable.

• V

Delicate choux puffs filled with chicken pâté and finished with cranberry coulis.

Chilled shrimp on crisp bases, garnished and ready to serve.

• DF

Bite-sized tomatoes with a creamy herb filling.

• V
• GF

A mixed platter of small bites, styled to suit your event.

Fresh greens with seasonal produce and a light dressing.

• V
• GF

Tomatoes, fresh mozzarella, and basil.

• V
• GF

A colorful, generous salad platter built around vegetables and herbs.

• V

Cream-filled choux puffs with a chocolate finish.

• V

Assorted macarons in a color palette to match your event.

• V
• GF

A styled display of candies and sweets in your event colors, with jars and scoops.

• V

Petite pastries and sweets arranged for sharing.

• V